Air Chilled Chicken Breast
Bourbon BBQ Sauce
Coarse Black Pepper
Extra Virgin Olive Oil
This recipe is one of my staples.
Though I love a recipe that requires extensive preparation, and enjoyable evening at home doesn’t have to be time consuming or expensive. I love this recipe because in addition to cost effective and easy to prepare, it’s also delicious.
Preheat the oven to 425.
Place the chicken breast on a pan brushed with extra virgin olive oil.
Sprinkle a generous helping of garlic salt and coarse black pepper. Bush the top side of each breast with bourbon BBQ sauce. Sprinkle again with a small amount of garlic salt, coarse black pepper, and dill weed. The dill weed will combine with the BBQ sauce for a great BBQ flavor.
Place in the oven and roast for about 25 minutes, or until the chicken reaches 168 degrees.
Plate with a drizzle of BBQ sauce, pair with a vegetable side, and serve.